Friday, May 28, 2010

&%#^&*^%^, Whew, Glad I Got that Off My Chest

We all have those awful days, you know the one, husband backs the new RV into the restored 1968 Pontiac Firebird (this week), dog devoured a sofa and a paycheck, (in one sitting) or you get on the mirrored elevator on the 30th floor and realize your skirt has been tucked into your pantyhose (for who knows how long). Sadly these are all stories that have happened to yours truly. After days like this you want to open the refrigerator door and inhale anything that doesn’t have scary fuzz on it. But we all have our special comfort food that soothes the savage stress beast. My go to food is macaroni and cheese, with extra, extra cheese, Aiken’s Diet be damned. The following was forwarded to me by a NY Times cookbook junkie, my mom.

NY Times Macaroni and Cheese

2 Tablespoons of Butter
1 cup Cottage Cheese
2 cups Whole Milk
1 teaspoon dry mustard
1 pinch cayenne pepper
1 pinch nutmeg
½ teaspoon salt
¼ teaspoon pepper
1 pound shredded cheddar cheese
½ pound elbow macaroni, uncooked

Heat oven to 375 degrees, grease casserole dish with butter. In blender, puree cottage cheese, milk, mustard, cayenne, nutmeg, salt and pepper. Reserve ¼ cup cheese. Combine rest of cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake for 30 minutes. Uncover pan, stir, sprinkle remaining cheese and cook uncovered another 30 minutes.

While this is baking away, sit down, pour a GIANT glass of wine. It will restore your good humor and bring you back to center. Big breaths, tomorrow is a new day, hopefully Saturday so you can recoup and start the new week with a carbohydrate high.

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