As much as I
love Super Boss, he has the attention span of a gnat. He is the first to confess that he is easily distracted
by side conversations, email……….donuts. Just about anything. And he retains only about half of what I say
since he brain drifts off, the female voice must operate at too high an octave
or like a dog whistle.
I had a
meeting with him and New Engineer, super shiny and smart, to discuss a
particularly challenging design issue in his paper crammed office for which we
didn’t have the project background.
“Let’s call
Joe, he has all the info”. Picks up his phone, gives a little laugh as he reads
a text from his wife, and commences to tell a cute follow up story about his
daughter. Puts the phone back down.
New Engineer:
“Now I know what you’re talking about.”
Super Boss: “What?”
Call Joe, like ET phone home.
During my
annual review as we were ticking through my previous development goals, it
dawns on him that 99.9% of my action items were preceded by something HE
was supposed to do first. During this same
group hug, I pointed out he had never sent me the job requirements for the
fancy job promotion.
“I didn’t? Let
me do it right now.” And embarks on looking through his email and then starts
reading client emails to me. 2 months
later, I’m still waiting to receive. He
compensated by giving me a nice raise and a little bonus. Scared I’ll leave and he’ll have to depend on
himself again for all his organizational shortcomings.
Coconut Lime
Chicken
4 skinless
chicken breasts
3
tablespoons olive oil
Zest of 1
large lime
1 teaspoon
cumin
2
tablespoons soy sauce
1 ½ teaspoon
kosher salt
3
tablespoons sugar
2 teaspoons
curry powder
¾ cup canned
coconut milk
Juice of 1 lime
¼ cup chopped
cilantro.
Put chicken
breasts in a ziplock. In a bowl, combine oil, lime zest, cumin, soy sauce, salt,
sugar, curry, coconut milk and lime juice and pour over chicken. Marinade for
at least 2 hours or better overnight.
Grill chicken until done. If you save the marinade and cook in a small
sauce pan boiling for 4 or 5 minutes to kill the bacteria it is worth the
effort. You can either serve over rice
or better in tortillas with lettuce and tomatoes. Garnish with cilantro.
The big
galute is also like having a teen boy who speaks before thinking the whole
thing through. One of our goals in 2016
is to work more on the marketing efforts. I am trying to not channel the spirt
of Beer Girl, I certainly don’t have her giggle or boobs. I’d set up a meet and greet with a
particularly short architect we’d like to do a little business with. They were hitting off famously, talking about
San Diego and golf games. I zone out at this point since golf is a ridiculous
game, the same response when it comes on TV and I fall asleep to their droning
stiff upper lip voices.
And then Super
Boss launches into to a funny golf story involving a side bet that his buddy
could drive a ball from he’s knees further that the MIDGET that was doing a golf promotion. Snapped me right back into
it. He knew it was wrong as soon as he
said it but couldn’t help himself, he didn’t know how to stop, he said midget 5
more times. Stop. Talking. Now. As we stood up and said goodbye, I couldn’t
help but notice said architect only came up to my armpit. No hard feelings I’m
sure. I’ve got three more potential client
meetings scheduled with Super Boss this week. Focus Grasshopper, snatch the
pebble from my hand. Wish me luck Team Tuna.