Mrs. Tuna’s writing ability has been held hostage
by a variety of counter intuitive actions that have kept her from writing fun
and amusing anecdotes about life in Tunaville. I am squeezing every ounce of creative writing
for the powers of evil rather than good. Here are some shining examples of how
I’m wasting my 65 word per minute typing skills.
For my Movement and Motion Planning class I penned:
"The dialogue of the story depicts the unsettling and uncivilized continent of Africa. The wandering of the main character Marlowe, reflects how he changed his perception and outlook on cultured society versus the untamed world. "
Instead of writing about Sheldon’s near impersonation of a Lindsay Lohan panty flash at her Wedding Shower.
Or my rewriting of an employment cover letter for a
friend:
“I believe I would be a great fit as I have the
experience to effectively connect from a customer and contractor perspective.
While my inside sales background is limited, I have been actively involved in
undertakings that parallel these tasks. “
Instead of describing Bebe giving us a pole dancing
demonstration in the Bat Cave.
Or creative proposals for Endless Engineering to be
considered for big ass projects:
“Endless Engineering has a proven record of success
completing hundreds of miles of roadway projects through both public and
private infrastructure improvements across the State of Arizona. “
Rather than the new marketing chick who was more of
a penis hire whose previous experience was medical sales and Budweiser
promotion, fondly denoted as “Beer Girl”.
But my neglected followers, the end is in sight.
Mrs. Tuna and Sheldon will be graduating from Arizona State in a mere four
weeks. It’s down to one term paper, two exams
and a formal presentation of the horrors of Food Deserts and I’m all yours. While I’m not actually cooking due to my
crazed schedule, I will provide a bit of nourishment for your starving masses.
Pesto Sauce
2 cups fresh basil leaves (cheap date a Trader Joe’s)
Rinsed and dried
2 cloves garlic crushed
1 ounce pine nuts
2 ounces grated parmesan cheese
2-3 tablespoons olive oil
Salt and pepper
12 ounces Pasta cooked per directions.
In food processor, add basil, garlic, pine nuts and
parmesan cheese, pulse for about 30 seconds. Keep motor running and slowly add
oil. Add to cooked pasta and toss to mix and serve hot.
Oh the places we will go in a few short days. All
the scoop on Sheldon and Brits wedding plans with crazy hair fascinators, the
adventures of Beer Girl with her manicured nails, and those whiny college punks in Ugg boots and
with shorts so tight you can see the outline of vagina lips. Admit it, you’ve missed my smutty ways. Good week peeps.
