Fancy Smanchy Salmon

As we approach springtime in Arizona we are entering the calm before the inferno. Grilling now is perfect as opposed to July when you can just throw the food on the sidewalk and it basically cooks itself. I feel like the first official recipe should be a little fancier then the basic in and out of the kitchen. It will however follow the basic rule of minimizing my time in the least favorite room in the house.

Salmon fillet, no skin or bones. Typically, I buy a piece from Costco which will feed 8 main courses.
Dijon Mustard
3 Tablespoons capers
16 ounces mushrooms, sliced and browned
1 can artichoke hearts quartered
1 ruby red grapefruit

Place the salmon on a large piece of aluminum foil big enough to enclose all the ingredients. Heavily smear the top of the fish with Dijon mustard. Sprinkle the capers, mushrooms and artichokes over the top. Squeeze the juice from the grapefruit over the assembled dish. Roll the ends of the foil and enclose the fish in an aluminum pouch.

The joy of this particular dish is that you can cook it on the grill or in the oven depending on the weather and the crowd. Set the grill to medium high or the oven to 375 degrees for approximately 30 minutes. The way to tell if it’s done is to stick a fork in it and twist it. If the fish turns easily, you are good to go. A great side is grilled asparagus, just coat with olive oil and grill for 3 to 5 minutes.

The First Supper

Why, even though we work all day we are faced with the age old question, “What’s for Dinner” when we walk in the door. I suppose since I have never changed a flat tire, my spousal unit considers turn about fair play. The difference being I’ve only had about 5 flats in my entire life and dinner is expected 365 days of the year. My goal is the same as many, to spend minimal time in the kitchen so I spend my time off enjoying my life with the Big Tuna (same significant other).

My mom ran a catering business on the side, but my family members relegate me to peeling potatoes and washing dishes since they deem themselves better around the stovetop then me. My friends however are the first to belly up to the table for seconds and proclaim they have never left our house wanting for more. I hope you find this blog helpful in pulling things together for a meal and make you a rock star with your family and friends without driving yourself over the cliff. The most important thing to remember is to enjoy the company and pour yourself a glass of wine before commencing. Let the games begin.