Still chained to my graphing calculator until next Wednesday so here is a repost of an oldie but goodie.
Recently I went to a professional development breakfast where the topic was perfecting your elevator speech. We practiced with each other in a format very similar to speed dating. What I began to realize after round two was I still keep talking, even as the elevator doors closed behind you. I bring this up since I’ve begun to notice this blog is running away with me, too many feisty words. The perfect blog length is between 200 to 300 words. (80 words so far)
I could tell you about the time I was about to be introduced to the US Secretary of Transportation and my co worker told me to keep it on a leash, but that would be 246 words.
Or the time I blanked out on someone’s name during an introduction and had to use his behind closed doors moniker, WBC, (Whine Bitch and Complain) but that would be another 157 words. So quick, out of the gate, this week’s microwave recipe. (164 words and counting)
Weekday Sheppard’s Pie
1 pound ground beef
½ onion minced
10 ounce package frozen green beans (I could go on and on about how I like extra green beans so I add more but that would be more words)
1 can tomato soup
½ teaspoon dried basil
1 tablespoon Worchester sauce
3-4 servings instant mashed potatoes according to directions
1 cup shredded cheddar cheese
Brown meat and onion in casserole dish in microwave. Add green beans, tomato soup, basil and Worchester sauce and heat for 8 minutes stirring once or twice. Scoop mashed potatoes on top, heat for 2 minutes. Sprinkle on cheese and heat until melted.
I pledge to fit this blog on a single screen, saving you from having to scroll down. Important to keep that index finger in shape. Length of articles are dependent on the amount of liquor consumed. (Akkk, so close, maybe next time I won’t actually count the recipe, 326 words)